Anything that is bite sized for finger food is an automatic yes from the
But I have the perfect solution that usually has us all wanting more! This recipe is Keto friendly and the kids love it. But I usually wish I doubled the recipe and made twice as much because it's just so yummy!
When I make these Chicken Strips I usually cover them in this Buffalo Sauce but they certainly can be eaten plain or with a dipping sauce.
And even though they are baked, they have the texture of being deep fried.
Also, you could make any 'fried' foods with this recipe. Shrimp, Scollops, Dill Pickles could all be baked like this to be a Keto friendly 'fried' food.
Keto Buffalo Chicken Strips
Ingredients
2 boneless skinless chicken breasts
1 large egg
1 tbsp of whipping cream
1/2 ground almond, almond flour
1 tsp salt
1 tsp pepper
1 tsp paprika
Method
Preheat oven to 375F and line a baking sheet with parchment paper.
In a medium bowl, whisk egg and whipping cream. Set aside
On a large dinner plate, combine almond flour, salt, pepper, and paprika. Set aside.
Slice chicken breasts into long strips 1/2" or 1" in thickness.
Coat chicken strips in egg mixture, then in almond flour mixture and place on baking sheet.
Bake for 25 to 30 minutes flipping once halfway through cooking.
Remove from oven when Chicken Strips are golden.
Smother in the Buffalo Sauce and serve!
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always,
Thank you for taking the time to stop in on our humble blog and we hope you come back soon! If you want to see what we are up to lately, find us on our Facebook page or on Instagram!
always,
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