Bacon Wrapped Dill Chicken | I slice the chicken breasts lengthwise.

This is not a complicated recipe at all. It's crazy simple and taste AH-mazing! We usually only cook these kids of decadent meals in the winter time because they are cooked in the oven and I try not to use the oven when it's warm out. But, we always look forward to this recipe.

Keto Bacon Wrapped Dill Chicken

Bacon Wrapped Dill Chicken

Ingredients

2 boneless skinless chicken breasts
4 oz of cream cheese
2 tbsp of prepared dill paste or minced fresh dill
4 slices of bacon
freshly ground pepper to taste

Method

Preheat oven to 375F.
Cut each chicken breast lengthwise so you have 4 pieces of chicken.
Divide cream cheese and place on top of each breast.
Divide dill and brush over cream cheese.
Wrap each piece of chicken with a slice of bacon.
Place in a Cast Iron pan or a baking sheet lined with parchment paper.
Bake for 20-30 minutes or until the bacon is crispy and the chicken is cooked through.

Keto Bacon Wrapped Dill Chicken

If you enjoyed this recipe, or this post, please consider sharing with your friends on social media where ever you like to hang. Because, sharing really is caring! Sharing this post also supports my rambles and allows me to continue doing just that!

Thank you for taking the time to stop in on our humble blog and we hope you come back soon! If you want to see what we are up to lately, find us on our Facebook page or on Instagram!

always,