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| Easy and damn delicious Banana Bread! |
Banana bread is such a classic recipe. I am confident that I have been making banana bread since I was a child. It's a great way to use up those bananas that are just a little too brown to eat. And heaven forbid there be a bruised banana offered to a toddler! So I have learned to stick those unwanted bananas in the freezer until I have enough to make Banana Bread. The peel turns a dark brown on the bananas but the inside is still good.
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| Banana Bread | I like to mix the dry ingredients on top of the wet before mixing all together, This saves me from another dirty bowl! |
This is another 'one bowl' recipe. Because who wants to clean any more than that! To get around dirtying more bowls, I make a little pile on top of the wet ingredients to put my dry ingredients. I give my dry ingredients and little mix before incorporating into the wet! I'll do anything to wash less dishes!
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| Banana Bread |
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| Banana Bread | I like to line my loaf pan with parchment paper for easy clean up! |
Banana Bread
Ingredients
3 bananas mashed3/4 cup of sugar
1 large egg
1/3 cup of oil
1 1/2 cups of flour
1 tsp of baking soda
1/2 tsp sea salt
Method
Preheat oven to 350FIn a large mixing bowl, beat together mashed bananas, sugar, egg and oil.
Create a pile on the top to add flour, baking soda, and sea salt.
Gentle combine dry ingredients before combining with the rest of the ingredients.
Stir until JUST mixed.
Pour recipe into a greased loaf pan.
Let your favourite child lick the bowl.
Bake for 45 to 50 minutes or until cooked through.
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always,
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