Last year was my first year canning and I was so excited to see my tiny pantry fill up with homemade jam, pickles and salsa. We are nearly to the end of February and we are almost out of everything, so disappointing! I should have made so much more; lesson learned.
I have created another free printable! This handy sheet helps you keep track of how much you have canned or preserved in a season. Which is super handy if you are trying to become more self reliant and one day, grow all your own food. All part of our plan!