Garlic Butter Green Beans

We love green beans in our home. It's right up there with broccoli and is served a couple times a week. I also really love growing green beans because they are easy and are ready to harvest quickly. And, when I plant green beans in the garden, it's an obscene amount. But we love it!

Sometimes, after eating green beans for days, the joy of growing your own food can kind of wear off if it's been the only thing you've eaten. So I like to spruce them up a bit with a little butter and garlic!

Garlic Butter Green Beans

Garlic Butter Green Beans

Ingredients

Green Beans
2 cloves of minced garlic
2 tbsp of salted butter
black pepper to taste

Method

Trim green beans and boil in a pot of water for 5 to 10 minutes or until preferred doneness.
In a small saucepan, melt butter and sauteé minced garlic until the garlic just begins to brown and become aromatic.
Remove from garlic butter from stove and toss with drained green beans.
Serve as a side to your dinner!


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